Appetisers

1 Chef’s Selection of Mixed Hors D’Oeuvres £5.50 per person
minimum of two persons

2 Prawn Crackers £2.00

3 Crab Claws stuffed with Prawn Paste (2) £5.00

4 Grilled Dumplings Peking Style £4.50

5 Deep Fried Squids £4.50
served with sweet and sour dip

6 Butterfly King Prawns (4) £4.50

7 Deep Fried crispy Prawn Parcels(6) £4.50
served with sweet and sour dip

8 Capital Spare Ribs Peking Style £5.00

9 Hot and Spicy Spare Ribs £5.00

10 Sesame Prawn on Toast £3.80

11 Smoked Spicy Chicken £4.50

12 Fried Crispy Seaweed with Grated Fish £3.80

13 Malaysian Satay Chicken on Skewer (4) £5.00

14 Spring Rolls Peking Style (4) £3.80

15 Steamed Fresh Scallops £8.50

16 Crispy King Prawns £4.50
Fried prawn in batter with red beancurd cheese flavouring

17 Prawn Cocktail Delight £4.20

18 Bang Bang Chicken (cold dish) £4.20
Cucumber salad with shredded chicken in a spicy, nutty sauce

19 Seafood Delight in Lettuce Wrap £5.00
Stir fried diced seafood, bamboo shoots, water chestnut and chinese mushrooms

20 Mongolian Lamb £6.90
Served with pancake, cucumber, spring onion and Hoi Sin sauce

21 Szechwan Aromatic Crispy Duck
Served with pancake, cucumber, spring onion and Hoi Sin sauce
1/4 £8.00
1/2 £16.00