Poultry

51 ‘Lo Han’ Duck (Braised duck with chinese vegetables) £8.00

52 Sliced Duck with Pineapple and Pickled Ginger £6.50

53 Sliced Duck with Ginger and Spring Onion £6.50

54 Sliced Duck with Green Pepper and Black Bean Sauce £6.50

55 Grand Marnier Orange Duck £6.50
(Sliced cluck cooked in orange sauce with Grand Marnier Liqueur)

56 Roasted Duck Cantonese Style £6.50

57 Grilled Chicken in Lemon Sauce £5.50

58 Chicken with Cashew Nut in Yellow Bean Sauce £5.50

59 Kung Po Chicken £5.50

60 Chicken with Chinese Mushroom and Straw Mushroom £5.50

61 Grilled Chicken Peking Style £5.50
(Fillet of chicken lightly grilled with egg batter in ginger and garlic sauce)

62 Sweet and Sour Chicken Cantonese Style £5.50

63 Chicken with Ginger and Spring Onion £5.50

64 Szechwan Chicken £5.50

65 Chicken with Green Pepper in Black Bean Sauce £5.50

66 Sliced Chicken in Plum Sauce £5.50